Tagine Fine Moroccan Service List

Main Menu

• Soup

  • Hearty Lentil Soup

    Green lentils, vegetable broth

    $8.95

  • Harira

    A hearty traditional soup of seven vegetables pureed, legumes, rice and moroccan spices

    $8.95

• Cold Mezze

  • Assorted Olives

    Combination of mediterranean olives

    $6.95

  • Lentil Tapenade

    Red lentil pate in saffron broth

    $6.95

  • Olive Tapenade

    Olive dip seasoned with preserved lemon

    $7.95

  • Khobiza

    Spinach, kale and collard greens, sautéed in garlic and lemon

    $9.00

• Zalouk

  • Roasted Eggplant Marinated with Charmoula Emulsion

    Charmoula minced roasted garlic with lemon and cumin/cilantro paste extra virgin olive oil

    $9.50

  • Mixed Mezze

    A selection of three of the above

    $17.50

• Salads

  • House Salad

    Oranges, carrots and atlas olives, preserved lemon tossed with micro greens with extra virgin olive oil

    $9.50

  • Cucumber Salad

    Cucumber & tomatos with house vinaigrette

    $8.50

  • Spicy Carrots

    Slightly steamed, pickled in traditional spices

    $8.50

  • Fez

    Roasted and dressed bell peppers tossed with fresh tomatoes

    $9.25

• Hot Mezze

  • Shekshouka

    Bell pepper and eggplant saute in wine/garlic reduction

    $10.50

  • Maaquda

    Seasoned potato croquettes rolled in semolina flour, deep fried (vegetable oil) served with charmoula aioli

    $10.95

  • Vegetable Borek

    Seasoned vegetables wrapped in phyllo & baked

    $10.45

  • Lamb Borek

    Seasoned lamb wrapped in phyllo & baked

    $11.95

  • Tuna Brihwat

    Minced tuna, delicately seasoned, folded in phyllo

    $10.95

• Tagines

  Fragrant casserole simmered with a bouquet of herbs in conical earthenware

  • Vegetarian

    Zucchini, chick peas, turnips, calabasa, carrots, currants; Fragrant casserole simmered with a bouquet of herbs in conical earthenware

    $19.95

  • Sweet Potato

    Stewed sweet potatoes, bell peppers and carrots; Fragrant casserole simmered with a bouquet of herbs in conical earthenware

    $24.95

  • Chicken-Classic Tagine

    With preserved lemon and imported atlas olives; Free range chicken tagines

    $22.95

  • Chicken Casablance Tagine

    A tasty dish of stewed chicken in a sweet sauce, caramelized currants and almonds; Free range chicken tagines

    $22.95

  • Chicken with Vegetables Tagine

    Stewed chicken with fresh potatoes, carrots, & green peas in homemade saffron sauce; Free range chicken tagines

    $22.50

  • Chicken and Sweet Potato Tagine

    Stewed chicken with sweet potatoes; Free range chicken tagines

    $24.95

  • Spicy Chicken Tagine

    A spicy dish of stewed chicken; Free range chicken tagines

    $22.50

  • Traditional Spring Lamb Tagine

    With prunes, toasted almonds, topped with sesame seeds; Spring lamb is free range, grass fed, no gbh hormone

    $23.75

  • Kefta Tagine

    Minced lamb simmered in tomatoes, parsley and preserved lemon; Spring lamb is free range, grass fed, no gbh hormone

    $22.95

  • Lamb Tagine

    Shank of lamb stewed in saffron sauce, stopped with potatoes, carrots, and green peas; Spring lamb is free range, grass fed, no gbh hormone

    $23.75

  • Lamb Casablanca Tagine

    Shank of stewed lamb in a sweet topped with raisins and almonds; Spring lamb is free range, grass fed, no gbh hormone

    $23.75

  • Lamb and Sweet Potatos Tagine

    Shanks of lamb stewed in saffron sauce, topped with sweet potatoes; Spring lamb is free range, grass fed, no gbh hormone

    $24.95

• House Specialties

  • Grilled Merguez

    Our own homemade lamb sausage grilled to perfection served with shekshouka

    $19.95

  • Chicken Meisel

    Stewed in herbs, slowly baked and braised in lemon, saffron and white wine

    $21.95

  • Bastilla

    Pheasant pie delight. Stewed pheasant in saffron broth topped with almond and cinnamon glaze, enveloped and baked to perfection

    $22.95

  • Seafood Bastilla

    Marinated with whiting, shrimp, scallops, squid, parsley, vermicelli with moroccan spices

    $25.95

  • Tangia

    Succulent beef short ribs simmered overnight with garlic and root vegetables in a special clay pot (known to many as the bride of tagine)

    Market Price

• Cous Cous

  Moroccan national dish, Classic combination of vegetables, stewed in chick pea broth, peppered with a tantalizing combination of spices over a nest of steamed fine semolina

  • Casablanca

    Carmelized vidalia onions, chick peas and currants

    $18.95

  • Free-Range Chicken

    $20.95

  • Merguez

    Homemade spicy lamb sausage

    $21.50

  • Spring Lamb

    $22.50

  • Royale

    All of the above

    $25.50

• Sides

  • Couscous

    $5.95

  • Vegetable Couscous

    $7.95

  • Baked homemade charmoula bread

    $5.95

  • Merguez

    $9.50

• Dessert

  Halawayet pastries and moroccan confections

  • Besbousa

    Semolina cake with pine nuts, baked and drizzled with honey and sprinkled with orange blossom water

    $8.50

  • Honey Letters

    Paste of grounded blanched almonds rolled in phyllo dough, fried and drenched in honey

    $8.50

  • Moroccan Cigarra

    Dates and nuts rolled in phyllo dough dipped in bitter sweet chocolate

    $9.50

  • Baklava

    Pecans, walnuts wrapped in a pastry and doused with orange blossom honey

    $9.50

  • Mixed Dessert Plate

    Honey letters, moroccan cigarra, baklava

Take Out Menu

• Soup

  • Lentil

    $6.50

  • Harrira

    Vegetable broth with chick peas and lentils

    $7.95

• Cold Mezze

  • Assorted Olives

    $6.95

  • Lentil Tapenade

    $5.95

  • Olive Tapenade

    Olive spread seasoned with preserved lemon

    $6.95

  • Khobiza

    Spinach, kale and collard greens, sauteed in garlic and lemon

    $8.00

  • Zalouk

    Roasted eggplant marinated with charmoula emulsion minced roasted garlic with lemon and cumin/cilantro paste extra virgin olive oil

    $8.50

  • Mixed Mezze

    Khobiza, lentil pate, spicy carrots, zalouk

    $15.95

• Salads

  • House Salad

    Oranges, carrots and atlas olives, preserved lemon

    $7.50

  • Spicy Carrots

    Slightly steamed, pickled in traditional spices

    $7.50

  • Fez

    Roasted and dressed bell peppers tossed with fresh tomatoes

    $8.25

• Hot Mezze

  • Shekshouka

    Bell pepper and eggplant saute in wine/garlic reduction

    $9.50

  • Maaquda

    Seasoned potato croquettes

    $8.95

  • Vegetable Borek

    Seasoned vegetables wrapped in phyllo & baked

    $9.45

  • Lamb Borek

    Seasoned lamb wrapped in phyllo & baked

    $10.95

  • Tuna Brihwat

    Minced tuna, delicately seasoned, folded in phyllo

    $7.95

• Tagines

  Fragrant casserole simmered with a bouquet of herbs in conical earthenware.

  • Vegetarian

    Zuccini, chick peas, turnips, calabasa, carrots, currants

    $17.95

  • Free Range Chicken

    With preserved lemon and imported atlas olives

    $19.50

  • Kefta

    Minced lamb simmered in tomatoes, parsley and sweet onions

    $20.95

  • Spring Lamb

    With prunes, toasted almonds, topped with sesame seeds

    $21.75

• House Specialties

  • Grilled Merguez

    Our own homemade lamb sausage grilled to perfection served w/shekshouka

    $17.95

  • Chicken Meisel

    Stewed in herbs, slowly baked and braised in lemon, saffron and gerrouane blanc wine

    $20.95

  • Bastilla

    Pheasant pie delight stewed pheasant in saffron broth topped with almond and cinnamon glaze, enveloped and baked to perfection

    $20.95

  • Catch of the Day

    Market

• Sides

  • Couscous

    $5.95

  • Vegetable Sauté

    $6.95

  • Vegetable Couscous

    $7.95

  • Baked Homemade Charmoula Bread

    $5.95

• Dessert

  Moroccan pastries and confections

  • Gazelle Horns

    Filled homemade pastry with almond, orange blossom paste baked to golden brown

    $6.75

  • Honey Letters

    Paste of grounded blanched almonds rolled into phyllo dough, fried and dipped in honey

    $6.75

  • Besbousa

    Semolina cake with almond and pine nuts baked and drizzled honey and sprinkled with orange blossom water

    $4.75

  • Moroccan Cigara

    Dates and nuts hand rolled in phyllo dough dipped in chocolate

    $6.50

  • Mahjoun

    $6.75

Prix Fixe Menu

• Prix Fixe-45pp

  45 per person

  • Zalouk / Spicy Carrots Served with Homemade Semolina Bread

    Served with Homemade Semolina Bread

  • Lamb Borek or Maaquda

    Side: Lamb borek, Maaquda

  • Lamb or Chicken or Kefta Tagines ( or a Combination of Two)

    Meat: Lamb, Chicken, Kefta tagines, Combination of two

  • Vegetable Cous Cous or Rice

    Side: Vegetable cous cous, Rice

• Prix Fixe-60pp

  60 per person

  • An Assortment of Dips and Salads

  • Maaquda- Potato Croquettes

  • Lamb Borek or Bastilla

    Side: Lamb borek, Bastilla

  • Lamb or Chicken Tagine or Kefta

    Choice of Meat: Lamb, Chicken Tagine, Kefta

  • Vegetable Cous Cous or Rice Assortment of Moroccan Pastries

    Side: Vegetable cous cous, Rice

• Chef's Sampling

  75 per person

  • Assortment of Moroccan Salads and Dips

    Served with Semolina Bread

  • Pheasant Bastilla

  • Vegetable Borek

  • Homemade Merguez

  • Lamb Tagine and Chicken Tagine or Kefta Tagine or Cous Cous

    Side: Lamb tagine, Chicken tagine, Kefta tagine, Cous cous

  • Assorted moroccan pastries