Sunday: | 12:00am to 03:00pm |
Monday: | 03:59am to 01:00pm |
Tuesday: | 03:59am to 01:00pm |
Wednesday: | 03:59am to 01:00pm |
Thursday: | 03:59am to 01:00pm |
Friday: | 03:59am to 01:00pm |
Saturday: | 03:59am to 03:00pm |
30 W 22nd St
485 10Th Ave
411 3rd Ave
350 5th Ave Ste 4611
Hearty Lentil Soup
Green lentils, vegetable broth
$8.95 |
Harira
A hearty traditional soup of seven vegetables pureed, legumes, rice and moroccan spices
$8.95 |
Assorted Olives
Combination of mediterranean olives
$6.95 |
Lentil Tapenade
Red lentil pate in saffron broth
$6.95 |
Olive Tapenade
Olive dip seasoned with preserved lemon
$7.95 |
Khobiza
Spinach, kale and collard greens, sautéed in garlic and lemon
$9.00 |
Roasted Eggplant Marinated with Charmoula Emulsion
Charmoula minced roasted garlic with lemon and cumin/cilantro paste extra virgin olive oil
$9.50 |
Mixed Mezze
A selection of three of the above
$17.50 |
House Salad
Oranges, carrots and atlas olives, preserved lemon tossed with micro greens with extra virgin olive oil
$9.50 |
Cucumber Salad
Cucumber & tomatos with house vinaigrette
$8.50 |
Spicy Carrots
Slightly steamed, pickled in traditional spices
$8.50 |
Fez
Roasted and dressed bell peppers tossed with fresh tomatoes
$9.25 |
Shekshouka
Bell pepper and eggplant saute in wine/garlic reduction
$10.50 |
Maaquda
Seasoned potato croquettes rolled in semolina flour, deep fried (vegetable oil) served with charmoula aioli
$10.95 |
Vegetable Borek
Seasoned vegetables wrapped in phyllo & baked
$10.45 |
Lamb Borek
Seasoned lamb wrapped in phyllo & baked
$11.95 |
Tuna Brihwat
Minced tuna, delicately seasoned, folded in phyllo
$10.95 |
Fragrant casserole simmered with a bouquet of herbs in conical earthenware
Vegetarian
Zucchini, chick peas, turnips, calabasa, carrots, currants; Fragrant casserole simmered with a bouquet of herbs in conical earthenware
$19.95 |
Sweet Potato
Stewed sweet potatoes, bell peppers and carrots; Fragrant casserole simmered with a bouquet of herbs in conical earthenware
$24.95 |
Chicken-Classic Tagine
With preserved lemon and imported atlas olives; Free range chicken tagines
$22.95 |
Chicken Casablance Tagine
A tasty dish of stewed chicken in a sweet sauce, caramelized currants and almonds; Free range chicken tagines
$22.95 |
Chicken with Vegetables Tagine
Stewed chicken with fresh potatoes, carrots, & green peas in homemade saffron sauce; Free range chicken tagines
$22.50 |
Chicken and Sweet Potato Tagine
Stewed chicken with sweet potatoes; Free range chicken tagines
$24.95 |
Spicy Chicken Tagine
A spicy dish of stewed chicken; Free range chicken tagines
$22.50 |
Traditional Spring Lamb Tagine
With prunes, toasted almonds, topped with sesame seeds; Spring lamb is free range, grass fed, no gbh hormone
$23.75 |
Kefta Tagine
Minced lamb simmered in tomatoes, parsley and preserved lemon; Spring lamb is free range, grass fed, no gbh hormone
$22.95 |
Lamb Tagine
Shank of lamb stewed in saffron sauce, stopped with potatoes, carrots, and green peas; Spring lamb is free range, grass fed, no gbh hormone
$23.75 |
Lamb Casablanca Tagine
Shank of stewed lamb in a sweet topped with raisins and almonds; Spring lamb is free range, grass fed, no gbh hormone
$23.75 |
Lamb and Sweet Potatos Tagine
Shanks of lamb stewed in saffron sauce, topped with sweet potatoes; Spring lamb is free range, grass fed, no gbh hormone
$24.95 |
Grilled Merguez
Our own homemade lamb sausage grilled to perfection served with shekshouka
$19.95 |
Chicken Meisel
Stewed in herbs, slowly baked and braised in lemon, saffron and white wine
$21.95 |
Bastilla
Pheasant pie delight. Stewed pheasant in saffron broth topped with almond and cinnamon glaze, enveloped and baked to perfection
$22.95 |
Seafood Bastilla
Marinated with whiting, shrimp, scallops, squid, parsley, vermicelli with moroccan spices
$25.95 |
Tangia
Succulent beef short ribs simmered overnight with garlic and root vegetables in a special clay pot (known to many as the bride of tagine)
Market Price |
Moroccan national dish, Classic combination of vegetables, stewed in chick pea broth, peppered with a tantalizing combination of spices over a nest of steamed fine semolina
Casablanca
Carmelized vidalia onions, chick peas and currants
$18.95 |
Free-Range Chicken
$20.95 |
Merguez
Homemade spicy lamb sausage
$21.50 |
Spring Lamb
$22.50 |
Royale
All of the above
$25.50 |
Couscous
$5.95 |
Vegetable Couscous
$7.95 |
Baked homemade charmoula bread
$5.95 |
Merguez
$9.50 |
Halawayet pastries and moroccan confections
Besbousa
Semolina cake with pine nuts, baked and drizzled with honey and sprinkled with orange blossom water
$8.50 |
Honey Letters
Paste of grounded blanched almonds rolled in phyllo dough, fried and drenched in honey
$8.50 |
Moroccan Cigarra
Dates and nuts rolled in phyllo dough dipped in bitter sweet chocolate
$9.50 |
Baklava
Pecans, walnuts wrapped in a pastry and doused with orange blossom honey
$9.50 |
Mixed Dessert Plate
Honey letters, moroccan cigarra, baklava
Lentil
$6.50 |
Harrira
Vegetable broth with chick peas and lentils
$7.95 |
Assorted Olives
$6.95 |
Lentil Tapenade
$5.95 |
Olive Tapenade
Olive spread seasoned with preserved lemon
$6.95 |
Khobiza
Spinach, kale and collard greens, sauteed in garlic and lemon
$8.00 |
Zalouk
Roasted eggplant marinated with charmoula emulsion minced roasted garlic with lemon and cumin/cilantro paste extra virgin olive oil
$8.50 |
Mixed Mezze
Khobiza, lentil pate, spicy carrots, zalouk
$15.95 |
House Salad
Oranges, carrots and atlas olives, preserved lemon
$7.50 |
Spicy Carrots
Slightly steamed, pickled in traditional spices
$7.50 |
Fez
Roasted and dressed bell peppers tossed with fresh tomatoes
$8.25 |
Shekshouka
Bell pepper and eggplant saute in wine/garlic reduction
$9.50 |
Maaquda
Seasoned potato croquettes
$8.95 |
Vegetable Borek
Seasoned vegetables wrapped in phyllo & baked
$9.45 |
Lamb Borek
Seasoned lamb wrapped in phyllo & baked
$10.95 |
Tuna Brihwat
Minced tuna, delicately seasoned, folded in phyllo
$7.95 |
Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
Vegetarian
Zuccini, chick peas, turnips, calabasa, carrots, currants
$17.95 |
Free Range Chicken
With preserved lemon and imported atlas olives
$19.50 |
Kefta
Minced lamb simmered in tomatoes, parsley and sweet onions
$20.95 |
Spring Lamb
With prunes, toasted almonds, topped with sesame seeds
$21.75 |
Grilled Merguez
Our own homemade lamb sausage grilled to perfection served w/shekshouka
$17.95 |
Chicken Meisel
Stewed in herbs, slowly baked and braised in lemon, saffron and gerrouane blanc wine
$20.95 |
Bastilla
Pheasant pie delight stewed pheasant in saffron broth topped with almond and cinnamon glaze, enveloped and baked to perfection
$20.95 |
Catch of the Day
Market |
Couscous
$5.95 |
Vegetable Sauté
$6.95 |
Vegetable Couscous
$7.95 |
Baked Homemade Charmoula Bread
$5.95 |
Moroccan pastries and confections
Gazelle Horns
Filled homemade pastry with almond, orange blossom paste baked to golden brown
$6.75 |
Honey Letters
Paste of grounded blanched almonds rolled into phyllo dough, fried and dipped in honey
$6.75 |
Besbousa
Semolina cake with almond and pine nuts baked and drizzled honey and sprinkled with orange blossom water
$4.75 |
Moroccan Cigara
Dates and nuts hand rolled in phyllo dough dipped in chocolate
$6.50 |
Mahjoun
$6.75 |
45 per person
Zalouk / Spicy Carrots Served with Homemade Semolina Bread
Served with Homemade Semolina Bread
Lamb Borek or Maaquda
Side: Lamb borek, Maaquda
Lamb or Chicken or Kefta Tagines ( or a Combination of Two)
Meat: Lamb, Chicken, Kefta tagines, Combination of two
Vegetable Cous Cous or Rice
Side: Vegetable cous cous, Rice
60 per person
An Assortment of Dips and Salads
Maaquda- Potato Croquettes
Lamb Borek or Bastilla
Side: Lamb borek, Bastilla
Lamb or Chicken Tagine or Kefta
Choice of Meat: Lamb, Chicken Tagine, Kefta
Vegetable Cous Cous or Rice Assortment of Moroccan Pastries
Side: Vegetable cous cous, Rice
75 per person
Assortment of Moroccan Salads and Dips
Served with Semolina Bread
Pheasant Bastilla
Vegetable Borek
Homemade Merguez
Lamb Tagine and Chicken Tagine or Kefta Tagine or Cous Cous
Side: Lamb tagine, Chicken tagine, Kefta tagine, Cous cous
Assorted moroccan pastries